Pataka
Cacao Liqueur

Cacao has been produced in Peru for over 3,000 years. Incans and their predecessors prized cacao using it in special beverages. The Latin name for cacao is Theobroma, meaning “food of the gods.”

Appearance : Clear, deep brown with shades of amber


Nose : Intense cocoa beans and dark chocolate


Palate : Slightly sweet dark chocolate and faint black pepper spice that builds in bitterness


Finish : Slight spicyness emerges on the long lingering bitter chocolate finish